determination of heavy metal levels in edible salt

background edible salt is the most commonly used food additive worldwide. therefore, any contamination of table salt could be a health hazard. objectives the present study aimed to determine the levels of heavy metals in table and bakery refined salts. materials and methods eighty-one table refined salt samples and the same number of bakery refined salt samples were purchased from retail market in the province of hamadan, iran. the levels of lead (pb), cadmium (cd), mercury (hg), copper (cu), and iron (fe) were determined using atomic absorption spectroscopy method. results the levels (mean ± sd, μg/g) of pb, cd, hg, cu, fe in table refined salt samples were 0.852 ± 0.277, 0.229 ± 0.012, 0.054 ± 0.040, 1.25 ± 0.245 and 0.689 ± 1.58, respectively. the results for the same metals in bakery refined salt samples were as follows (mean ± sd, μg/g): 22 ± 0.320 for pb, 0.240 ± 0.018 for cd, 0.058 ± 0.007 for hg, 1.89 ± 0.218 for cu, and 8.75 ± 2.10 for fe. heavy metal concentrations were generally higher in bakery refined salt. conclusions the results obtained in the present study were compared with the literature and legal limits. all values for these metals in the table and bakery refined salts were lower than the permitted consumption level defined by codex (2 µg/g of pb, 0.5 µg/g of cd, 0.1 µg/g of hg, and 2 µg/g of cu).